Jump to content

Do I sup it or sell it ?


Recommended Posts

It has been stored in celler (ish) conditions... Mam n dad in law seem to have an aversion to sticking the heating on :hihi

 

Whats celler (ish) conditions?

Im not sure 100% but i think it has to be kept at just the right temp.

Its all very boring interesting you know.

Link to comment
Share on other sites

Whats celler (ish) conditions?

Im not sure 100% but i think it has to be kept at just the right temp.

Its all very boring interesting you know.

 

Extremely coool LOL

 

Yes i thort as much and im so not a wine buff we sup 2 for a fiver wine from corner shop .

So if it is special i woulnt appreciate it anyway so might aswell flog it

Link to comment
Share on other sites

Extremely coool LOL

 

Yes i thort as much and im so not a wine buff we sup 2 for a fiver wine from corner shop .

So if it is special i woulnt appreciate it anyway so might aswell flog it

 

Stick it on Ebay.

If anyone asked has it been stored correctly then just say

"yeah! What do you think i normally drink? 2 for a fiver from 't' corner shop:roll:? "

No one will ever know;)

Of course youll need to have this thread deleted to ensure it all goes to plan.

I suggest caaling one of the mods a homo.

That should do the trick.:lol:

Link to comment
Share on other sites

Extremely coool LOL

 

Yes i thort as much and im so not a wine buff we sup 2 for a fiver wine from corner shop .

So if it is special i woulnt appreciate it anyway so might aswell flog it

 

It it has been stored upright then it is likely that the cork will have dried out and shrunk causing the wine to become tainted ('corked'). A wine expert would probably be able to tell by viewing the visible part of the cork. On the other hand you might get a goodish price in an auction (bought as seen, caveat emptor and all that :) )

Link to comment
Share on other sites

Stick it on Ebay.

If anyone asked has it been stored correctly then just say

"yeah! What do you think i normally drink? 2 for a fiver from 't' corner shop:roll:? "

No one will ever know;)

Of course youll need to have this thread deleted to ensure it all goes to plan.

I suggest caaling one of the mods a homo.

That should do the trick.:lol:

 

I love this idea :)

 

But which mod to choose ... Hmmm

Link to comment
Share on other sites

It it has been stored upright then it is likely that the cork will have dried out and shrunk causing the wine to become tainted ('corked'). A wine expert would probably be able to tell by viewing the visible part of the cork. On the other hand you might get a goodish price in an auction (bought as seen, caveat emptor and all that :) )

I should Imagine it has spent most of its life stood up :( would you have any idea how i could find an auction for wine

Link to comment
Share on other sites

It has been stored in celler (ish) conditions... Mam n dad in law seem to have an aversion to sticking the heating on :hihi

 

It needs to be stored on it's side to stop the cork drying out and shrinking, which then lets oxygen into the bottle that would spoil the wine.

 

edit:

 

Someone has beat me to it.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.