rabitter Posted October 30, 2011 Share Posted October 30, 2011 used to take black pud to work and toast it in front of furnace one guy who swore he woulnt eat it was saying how nice it smelt so i gave him some on a half breadcake to try.he had toasted black dag about 3 times a week after that dont knock it till youve tried it Link to comment Share on other sites More sharing options...
PopT Posted October 30, 2011 Share Posted October 30, 2011 I didn t take them to work but Old Joe who was my workmate did. He had them for his morning Biting On, he never had anything else. Every morning he would open his snap bag and as soon as he saw it was dripping he wpuld complain bitterly, Oh No! Not bread and dripping, ageean. One morning I told him to stop complaining to us at work and complain to his wife. His reply was, "Its no good complaining to her, as I pack missen up every morning, Ive been making bread and dripping sandwiches forwork for the past 40 years". Happy Days! PopT Link to comment Share on other sites More sharing options...
PopT Posted October 30, 2011 Share Posted October 30, 2011 I didn t take them to work but Old Joe who was my workmate did. He had them for his morning "Biting On", he never brought anything else. Every morning he would open his snap bag and as soon as he saw it was dripping he would complain bitterly, Oh No! Not bread and dripping, ageean. One morning I told him to stop complaining to us at work and complain to his wife. His reply was, "Its no good complaining to her, as I pack missen up every morning, Ive been making bread and dripping sandwiches for work for the past 40 years". Happy Days! PopT Link to comment Share on other sites More sharing options...
mitzie1 Posted October 31, 2011 Share Posted October 31, 2011 best drippint to buy is crystal peaks .. lots of brown stuff to mix in mmm lovely on toast Link to comment Share on other sites More sharing options...
Allen Posted October 31, 2011 Share Posted October 31, 2011 I was brought up on bread and dripping...lovely stuff. Dad, now 86, often says "fancy some bread and dripping" when I visit. "With plenty of salt" yes please.... My son in law thinks it's grotesque...but then he ain't from round here and ain't tried it. Link to comment Share on other sites More sharing options...
Jacko 1 Posted October 31, 2011 Share Posted October 31, 2011 Templeborough Works Canteen, as a bus conductor coming out of the house without anything to eat, our first stop after the first trip was Templeborough turnround, a sprint round to the canteen for a mug of tea & 3 rounds of bread & dripping with brown on, I can still taste them now. Link to comment Share on other sites More sharing options...
intruder 600 Posted October 31, 2011 Share Posted October 31, 2011 ye used to often,still have them now and the black pud,mmmm mouth watering now....let grandaughter try a bit,now she likes them as well,dont forget the jelly to mix in as well. Link to comment Share on other sites More sharing options...
bullerboY Posted October 31, 2011 Share Posted October 31, 2011 The best black dag is Beres's Link to comment Share on other sites More sharing options...
trastrick Posted October 31, 2011 Share Posted October 31, 2011 All this talk about drippin takes me back. I cook a lot of roasts but after I've made the gravy there's nowt left. The canteens are all closed now, so, does anybody know how to make good dripping at home? Link to comment Share on other sites More sharing options...
PopT Posted October 31, 2011 Share Posted October 31, 2011 Who remembers the old homemade oven cakes. Mrs Taylor who lived on Grant road was an ace at making them. As soon as they were set on the towel to stand on the kitchen window sill to cool we would hang about waiting for her to ask us if we wanted to try a slice. She would put the dripping onto the warm ovencakes and the dripping would melt into the holes in the surface. If G-d made anything bette,r then he kept it for hissen. Happy Days! PopT Link to comment Share on other sites More sharing options...
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