le-joker Posted October 31, 2011 Share Posted October 31, 2011 Black pudding. Just slice it and make sandwich with bread and butter. Fry it first. Or only with a cooked breakfast. A delicacy or animal offal ? Me, all of the above. Link to comment Share on other sites More sharing options...
willman Posted October 31, 2011 Share Posted October 31, 2011 I hate the stuff but my dogs love it fried. Link to comment Share on other sites More sharing options...
smithy266 Posted October 31, 2011 Share Posted October 31, 2011 Had some cooked in batter last week, from a chippie in Dronfield. Rather nice. Link to comment Share on other sites More sharing options...
grinder Posted October 31, 2011 Share Posted October 31, 2011 Fry ? Why spoil a good thing, you'll be boiling tripe next..... Link to comment Share on other sites More sharing options...
rabitter Posted October 31, 2011 Share Posted October 31, 2011 2 mins in microwave then on a breadcake with a fried egg and brown sauce Link to comment Share on other sites More sharing options...
poppins Posted October 31, 2011 Share Posted October 31, 2011 Is it really pigs blood ? Link to comment Share on other sites More sharing options...
websters gue Posted October 31, 2011 Share Posted October 31, 2011 Is it really pigs blood ? It is, I've always preferred it fried. Link to comment Share on other sites More sharing options...
S6 D.I.Y Posted October 31, 2011 Share Posted October 31, 2011 fry even better to slice thin with apple layers coated in light crisp batter with a creamy pepper sc Link to comment Share on other sites More sharing options...
speedypete0 Posted October 31, 2011 Share Posted October 31, 2011 fried or raw love the stuff Link to comment Share on other sites More sharing options...
denlin Posted October 31, 2011 Share Posted October 31, 2011 :gag::gag: Link to comment Share on other sites More sharing options...
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