sweetdexter Posted March 19, 2016 Share Posted March 19, 2016 I bought some BP from our local abattoir ,it was in the freezer. It was not edible.Must have been something in the freezing changing the composition of the blood Link to comment Share on other sites More sharing options...
brian1941 Posted March 19, 2016 Share Posted March 19, 2016 When we were up Scotland we had haggis with black pudding and all the usual fry stuff, dont forget the fry crispy banana. Link to comment Share on other sites More sharing options...
crookedspire Posted March 19, 2016 Share Posted March 19, 2016 I don't mind black pubbing but only in small amounts on toast quite filling. Link to comment Share on other sites More sharing options...
Nagel Posted March 20, 2016 Share Posted March 20, 2016 Before they altered the market in Chesterfield there used to be a butchers that sold black pudding by the slice cut off a big square block That sounds disgusting. Link to comment Share on other sites More sharing options...
jaffa1 Posted March 20, 2016 Share Posted March 20, 2016 I like warm blackpudding with Hendersons relish on, lovely. Idon't like it with scallops though like they do in the restaurants, they just don't go together, I don't know who thought that one up. Link to comment Share on other sites More sharing options...
sharrowyank Posted March 22, 2016 Share Posted March 22, 2016 wish I could get Link to comment Share on other sites More sharing options...
scousemouse Posted March 23, 2016 Share Posted March 23, 2016 ...............hot black pudding with garlic butter mmmmmmmmmmmm Link to comment Share on other sites More sharing options...
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