websters gue Posted October 31, 2011 Share Posted October 31, 2011 I might give this recipe which contains black pudding a go soon. http://www.spain-recipes.com/fabada-asturiana.html Looks like a real winter warmer. Link to comment Share on other sites More sharing options...
willj87 Posted October 31, 2011 Share Posted October 31, 2011 fried or raw love the stuff As above You need it in your life if you don't already have it. Link to comment Share on other sites More sharing options...
bigal123456 Posted October 31, 2011 Share Posted October 31, 2011 i like it cold with one or two drops of vinigar on each mouthful strange but very tasty Link to comment Share on other sites More sharing options...
grinder Posted October 31, 2011 Share Posted October 31, 2011 There was a series on TV last year about some African tribesmen who drained blood from their cattle to drink, and they thought this was some thing weired... Must have been a southerner who made the program because I couldn't help thinking that if they had sent em up North to us we would have made them feel right a home... Link to comment Share on other sites More sharing options...
lyndyloo Posted October 31, 2011 Share Posted October 31, 2011 Love it fried with bacon. Link to comment Share on other sites More sharing options...
pattricia Posted October 31, 2011 Share Posted October 31, 2011 Black pudding. Just slice it and make sandwich with bread and butter. Fry it first. Or only with a cooked breakfast. A delicacy or animal offal ? Me, all of the above. Its adorable, sliced in medium sliced rounds, and fried gently with bacon.Mmmmmmm Link to comment Share on other sites More sharing options...
terminator Posted October 31, 2011 Share Posted October 31, 2011 http://www.rathergood.com/black_pudding Link to comment Share on other sites More sharing options...
Texas Posted November 1, 2011 Share Posted November 1, 2011 I really hate this kind of thread. A couple of postings in and I'm heading for the kitchen. But to the blackstuff itself. I like it fried and, for what it's worth, Marks and Spencers had some in stock a few weeks ago, beautiful stuff, and now they've discontinued it because, on enquiring, it didn't sell. Link to comment Share on other sites More sharing options...
zepstox Posted November 1, 2011 Share Posted November 1, 2011 On the way back from watching Wednesday v Man City we stopped at Tintwistle, there was a chippy just before you got onto the Woodhead Road, sadly just another terraced house now, anyway my mate Albert asked for black pudding. The young lass put a piece in the microwave, it exploded and she merely scraped what looked like potting peat, onto his chips. He left it and we walked out laughing. Link to comment Share on other sites More sharing options...
chrishall Posted November 2, 2011 Share Posted November 2, 2011 Cold sliced and sprinkled with salt and a mug of tea to go with it. Link to comment Share on other sites More sharing options...
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