chem1st Posted November 2, 2011 Share Posted November 2, 2011 Do you put jaffa cakes in a biscuit barrel? I have just offered a guest some biscuits/jaffa cakes with a cup of tea, and they were going to put the jaffa cakes in the biscuit barrel! Link to comment Share on other sites More sharing options...
hennypenny Posted November 2, 2011 Share Posted November 2, 2011 Mine rarely survive long enough to be put anywhere, but if I did have an opened packet of Jaffa cakes, I would want to keep them somewhere airtight as they do go soft, so a biscuit barrel would seem as good as anywhere. Where do you keep yours? Link to comment Share on other sites More sharing options...
BobbyDazzler Posted November 2, 2011 Share Posted November 2, 2011 Absolutely not!! Yer Jaffa Cake's will go hard and your biscuits'll go soft! Link to comment Share on other sites More sharing options...
chem1st Posted November 2, 2011 Author Share Posted November 2, 2011 Mine rarely survive long enough to be put anywhere, but if I did have an opened packet of Jaffa cakes, I would want to keep them somewhere airtight as they do go soft, so a biscuit barrel would seem as good as anywhere. Where do you keep yours? Within arm's reach Link to comment Share on other sites More sharing options...
poppins Posted November 2, 2011 Share Posted November 2, 2011 Absolutely not!! Yer Jaffa Cake's will go hard and your biscuits'll go soft! Yes they will go stale in no time. Link to comment Share on other sites More sharing options...
medusa Posted November 2, 2011 Share Posted November 2, 2011 Yes they will go stale in no time. All the more reason to eat them all once the packet is opened then! Link to comment Share on other sites More sharing options...
alchresearch Posted November 2, 2011 Share Posted November 2, 2011 And the other biscuits will stink of orange. Link to comment Share on other sites More sharing options...
Ian Dome Posted November 2, 2011 Share Posted November 2, 2011 the only correct storage for the legendary Jaffa Cake is in the fridge. Link to comment Share on other sites More sharing options...
OnlySheff Posted November 2, 2011 Share Posted November 2, 2011 Mine rarely survive long enough to be put anywhere, but if I did have an opened packet of Jaffa cakes, I would want to keep them somewhere airtight as they do go soft, so a biscuit barrel would seem as good as anywhere. Where do you keep yours? In the cupboard, just twist the wrapper tight and place back in the box. Made me a bit peckish now! Link to comment Share on other sites More sharing options...
andygardener Posted November 2, 2011 Share Posted November 2, 2011 If i ever give in to temptation and buy them they're not around long enough to get put anywhere. Moreish isn't in it. Link to comment Share on other sites More sharing options...
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