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Seafood and Offal


watthaduin

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Well, prawns - yes. Cockles and mussels - yes. Whelks - Hmmm..., not too keen. As for offal - well, chicklings are OK if nicely cooked and seasoned, also tripe and onions. Jellied eels - Ugh.....:gag:

 

Merry Christmas everybody!:wave:

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