Jump to content

Plain or Seasoned?


Recommended Posts

I thought the Yorkshire pudding was supposed to be eaten before the main course? (So you didn't eat so much of the meat.)

 

 

Aye that was the traditional way, fill up on "cheap" Yorks Pudding, then you did not require as much expensive food, meats.

 

Don't know how it came to pass they were eaten as a sweet at the end of the meal. I suppose they are just thick like pancakes. Pancakes are good filled with meat for a main, or with jam or lemon juice as a sweet.

 

Angel.

Link to comment
Share on other sites

Plain puds at Christmas but sage and onion puds with chicken any other time. I remember when chicken was an expensive meat and we only had it on special occasions. When my younger brother first saw sage and onion Yorkshires he refused to eat them because he thought they looked mucky. We started calling them mucky puddings and the name has stuck down unto the third generation.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.