shane39 Posted January 17, 2012 Share Posted January 17, 2012 I thought everyone already knew what kind of crap is in Maccie food. Surely you must have seen the Maccie burger that was left on the side for over a year,and still looked good enough to eat? Link to comment Share on other sites More sharing options...
hard2miss Posted January 17, 2012 Share Posted January 17, 2012 I was kind of hoping it was a strawberry milkshake Link to comment Share on other sites More sharing options...
Snook Posted January 17, 2012 Share Posted January 17, 2012 Pretty sure a lot of that post is untrue, but still, what's the problem? In a world where half the population struggle to put food on the table and we have far too many people alive to feed, there seems to be complete sense in using as much of the animal as possible. It's better than lots of waste. Also, what do you expect from fast food?!? Link to comment Share on other sites More sharing options...
HeadingNorth Posted January 17, 2012 Share Posted January 17, 2012 It amazes me that people are still taken in by this nonsense. Do you really think that Trading Standards, the Advertising Standards Agency, and the Environmental Health bods have all utterly failed to inspect McDonald's at any point in the last thirty years? Link to comment Share on other sites More sharing options...
hard2miss Posted January 17, 2012 Share Posted January 17, 2012 It amazes me that people are still taken in by this nonsense. Do you really think that Trading Standards, the Advertising Standards Agency, and the Environmental Health bods have all utterly failed to inspect McDonald's at any point in the last thirty years?You really do walk about with rose coloured specs on don't you ? Link to comment Share on other sites More sharing options...
shane39 Posted January 17, 2012 Share Posted January 17, 2012 It amazes me that people are still taken in by this nonsense. Do you really think that Trading Standards, the Advertising Standards Agency, and the Environmental Health bods have all utterly failed to inspect McDonald's at any point in the last thirty years? What do you think sausages contain? Link to comment Share on other sites More sharing options...
sidbobs Posted January 17, 2012 Share Posted January 17, 2012 But, hey, at least it tastes good, right? Yup .. .. Link to comment Share on other sites More sharing options...
Emmie92 Posted January 17, 2012 Share Posted January 17, 2012 It amazes me that people are still taken in by this nonsense. Do you really think that Trading Standards, the Advertising Standards Agency, and the Environmental Health bods have all utterly failed to inspect McDonald's at any point in the last thirty years? It amazes me that people eat at McDonald's Link to comment Share on other sites More sharing options...
hard2miss Posted January 17, 2012 Share Posted January 17, 2012 Heading north I guess 57000 Google results on it are all bogus then ? http://www.google.co.uk/#hl=en&fhp=1&sa=X&ei=lu8VT7OlK8Pz8gPK4LT0Aw&ved=0CB0QvwUoAQ&q=Mechanically+recovered+meat&spell=1&bav=on.2,or.r_gc.r_pw.,cf.osb&fp=bd7bffb750d84d3d&biw=1014&bih=627 Link to comment Share on other sites More sharing options...
Ghostrider Posted January 17, 2012 Share Posted January 17, 2012 Say hello to mechanically separated chicken. It’s what all fast-food chicken is made – things like chicken nuggets and patties. Also, the processed frozen chicken in the stores is made from it. Basically, the entire chicken is smashed and pressed through a sieve — bones, eyes, guts, and all. it comes out looking like this. There’s more: because it’s crawling with bacteria, it will be washed with ammonia, soaked in it, actually. Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color. But, hey, at least it tastes good, right? http://docakilah.wordpress.com/2011/05/11/can-you-guess-what-mcdonald%E2%80%99s-food-item-this-is/ And yet, if you read further down the article, it says this : Contrary to what is claimed above, the process does not involve the grinding up of entire animal carcasses (“bones, eyes, guts, and all”) into one large, amorphous glob of meat; it is a technique for removing what is left on the bones of a carcass after all other processing has been completed. (Also, although meat packing plants typically use anhydrous ammonia for refrigeration purposes, with ammonia leakages having on occasion caused contamination issues at such plants, and sometimes introduce additional ammonium hydroxide into meat as an antibacterial agent, poultry processors do not routinely “soak” MSP in ammonia.) Link to comment Share on other sites More sharing options...
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