eliana Posted January 29, 2012 Share Posted January 29, 2012 which are best, individual ones or one big one done in the roasting tin? Link to comment Share on other sites More sharing options...
Nataliie Posted January 29, 2012 Share Posted January 29, 2012 Individual! Don't know why, just think they are Link to comment Share on other sites More sharing options...
eliana Posted January 29, 2012 Author Share Posted January 29, 2012 i think i agree i have just made a big un, twas perfect - light and crisp but had no hole in the middle to put your gravy in x x Link to comment Share on other sites More sharing options...
Nataliie Posted January 29, 2012 Share Posted January 29, 2012 Ooh I don't have gravy on mine, and I eat them cold Link to comment Share on other sites More sharing options...
iansheff Posted January 29, 2012 Share Posted January 29, 2012 I used to eat them at my grans they were about 8 inch diameter with deep sides and I used to put loads of hendersons on them mmmmmmmmmmm Link to comment Share on other sites More sharing options...
Resident Posted January 29, 2012 Share Posted January 29, 2012 It depends on what you're having with the rest of meal. Sunday roast > Individual Stew > Big one (so it acts like an edible dish) Link to comment Share on other sites More sharing options...
brian1941 Posted January 29, 2012 Share Posted January 29, 2012 It depends on what you're having with the rest of meal. Sunday roast > Individual Stew > Big one (so it acts like an edible dish) --------- Ha yA, Doesn't really matter what other goes on the plate, we have the 7'' dia puddings with onion gravy and that meal is filling on its own. Hmmmmmmmmmm. :hihi::hihi: Link to comment Share on other sites More sharing options...
Little Boots Posted January 29, 2012 Share Posted January 29, 2012 I like individual ones best Link to comment Share on other sites More sharing options...
Mercurian Posted January 29, 2012 Share Posted January 29, 2012 Individual ones done in a big roasting tin are best. Link to comment Share on other sites More sharing options...
rabitter Posted January 29, 2012 Share Posted January 29, 2012 not bothered so long as they have fresh herbs in and onion gravy on top Link to comment Share on other sites More sharing options...
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