billo Posted January 30, 2012 Share Posted January 30, 2012 It has to be the large ones and we like to eat our Yorkshire puddings before the main meal as starter with onion gravy. Link to comment Share on other sites More sharing options...
Muldoon Posted January 30, 2012 Share Posted January 30, 2012 Individual ones done in a big roasting tin are best. OOOH ! look its me Wednesday1 :hihi: Link to comment Share on other sites More sharing options...
CarolW Posted January 30, 2012 Share Posted January 30, 2012 individual one but make them in a muffin tin Yes, tried that a couple of weeks ago.... Unfortunately, I'm used to making them in a large tin, so put too much oil in the muffin tins... Next thing, I realise the oven's on fire!!!!! I must have slopped a bit over the side somehow!! No Yorkie Puddings that day!!!! :cry: Link to comment Share on other sites More sharing options...
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