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Daytime eating in sheffield


paula28

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Morning guys!

 

Just to let you know that today at the Wick we've brought back some old favorites on to the menu, such as Serrano Wraps, as well as keeping some great dishes from our Christmas menu, such as Half a Roast Pigeon. So until we launch our Spring Wick & Mix menu in March we've got a menu of wintery hearty favourites. Hurrah!

 

We also have our Wick & Mix Lunch Fix deal - two selected Wick & Mix dishes, plus a drink for £7.

 

Selected dishes are:

Meatballs, Bites o' Chicken and Bacon, Crusted Beef Bake, Ham and Eggs, Fish Fingers, Squid Stew, Stuffed Mushrooms, Grape and Brie Salad, Cauliflower Cheese, Poached Eggs, Bread and Dips, Wedges.

Drinks are: Bottled beer, Medium glass of wine, House spirit and mixer, or any soft drink.

 

And you can add another dish for £3 if you're really hungry!!

 

Hope to see you soon!!

 

x:love:x

 

The Wick at Both Ends, 149-151 West Street, opposite Creator Hair.

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Morning guys!

 

Just to let you know that today at the Wick we've brought back some old favorites on to the menu, such as Serrano Wraps, as well as keeping some great dishes from our Christmas menu, such as Half a Roast Pigeon. So until we launch our Spring Wick & Mix menu in March we've got a menu of wintery hearty favourites. Hurrah!

 

We also have our Wick & Mix Lunch Fix deal - two selected Wick & Mix dishes, plus a drink for £7.

 

Selected dishes are:

Meatballs, Bites o' Chicken and Bacon, Crusted Beef Bake, Ham and Eggs, Fish Fingers, Squid Stew, Stuffed Mushrooms, Grape and Brie Salad, Cauliflower Cheese, Poached Eggs, Bread and Dips, Wedges.

Drinks are: Bottled beer, Medium glass of wine, House spirit and mixer, or any soft drink.

 

And you can add another dish for £3 if you're really hungry!!

 

Hope to see you soon!!

 

x:love:x

 

The Wick at Both Ends, 149-151 West Street, opposite Creator Hair.

 

are you keeping some dishes from teh Christmas menu because they were so popular? or did you not sell enough of them and have plenty left?

 

The half roast pigeon - how popular was that around here? I think loads of people fancy them, but few eat them do they?

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are you keeping some dishes from teh Christmas menu because they were so popular? or did you not sell enough of them and have plenty left?

 

The half roast pigeon - how popular was that around here? I think loads of people fancy them, but few eat them do they?

 

 

Everything in our kitchen is homemade and fresh so to suggest we have stock left over from Christmas is absurd, the kitchen is too small for stockpiling anyway!

 

Please come and try our food before passing judgement.

 

The Half Roast Pigeon is delicious and was a popular dish on our Christmas menu, hence why we have kept it on until we launch our Spring menu in March.

 

http://www.thewickatbothends.co.uk/2011/11/great-review-from-the-star/

 

x:love:x

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Everything in our kitchen is homemade and fresh so to suggest we have stock left over from Christmas is absurd, the kitchen is too small for stockpiling anyway!

 

Please come and try our food before passing judgement.

 

The Half Roast Pigeon is delicious and was a popular dish on our Christmas menu, hence why we have kept it on until we launch our Spring menu in March.

 

http://www.thewickatbothends.co.uk/2011/11/great-review-from-the-star/

 

x:love:x

 

good defensive reply.

 

Except, I didn't "suggest" anything, I asked a question, that's all.

 

And

 

I didn't "pass judgment" either.

 

I made neither a suggestion or a judgment - read it again.

 

Seems like I hit a nerve though for some reason? I wonder why? (this is also a question - the clue is in the ? at the end of the sentence). :hihi:

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