buddyboy1 Posted February 12, 2012 Share Posted February 12, 2012 Does anyone have a recipe for bacon bone soup which we used to have years ago with big wedges of uncut bread - the soup was yellow due to the lentil content and was delicous especially on these cold days. Link to comment Share on other sites More sharing options...
denlin Posted February 12, 2012 Share Posted February 12, 2012 Bacon bone or ham hock, boil until all meat comes off bone and then add lentils, onions, split peas, carrots, peas and anything else you fancy and leave on low light for 3 days but keep topping up with water Link to comment Share on other sites More sharing options...
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