Ian Well Posted March 15, 2012 Share Posted March 15, 2012 Just to correct a post on this thread- there is no corkage charge at Kitchen Tues, Wed and Thurs. This is a fairly recent change (from beginning of March)so just thought I would set the record straight! This thread is about Marco's though, so I will leave the Kitchen corkage charge theme at that! Link to comment Share on other sites More sharing options...
oakland Posted March 15, 2012 Share Posted March 15, 2012 I have seen other restaurant's on here post menu's so I can't see why not. i don't see why it woudl be a problem? Link to comment Share on other sites More sharing options...
swordfish1 Posted March 15, 2012 Share Posted March 15, 2012 Hi oakland i'm really pleased you liked the menu and i hope everything was ok for you on friday, yes you can BYO wine and go off the fixed price menu! do you think i'm allowed to post a sample fixed price menu on the forum? Quite a few have in the past, or posted a link in their signature to their website. Maybe the mods will contradict me here. I can think of 5 restaurants off the top of my head who have regularly posted menus in threads. Incidentally, when the crab ravioli (or lobster, but the missus thinks it was crab, but can't really remember) comes back on the menu, please PM me. She drives me mad telling me it's one of the best dishes she's ever had. We'll be booking as soon as it's on! Link to comment Share on other sites More sharing options...
snoopjiggy Posted March 16, 2012 Share Posted March 16, 2012 Please post the menu. Most other restaurants too, id be interested. I always hear great stuff about the restaurant. Link to comment Share on other sites More sharing options...
1000oceans Posted March 16, 2012 Share Posted March 16, 2012 This restaurant truly is the best in Sheffield. My partner and I go every year for our anniversary and would never go anywhere else. Many of our friends have been on our recommendation and all have loved it. The fixed price menu is excellent value for money and the main menu is lovely for that special occasion. Link to comment Share on other sites More sharing options...
Giove Posted March 16, 2012 Author Share Posted March 16, 2012 CIAO everyone i would like to thank everyone for there very kind comments GRAZIE swordfish please thank your mussis! if you book with us again please ask us for anything you would like to see on the menu, if its in season and available my chefs will be moor than happy to cook it for you. below is a sample nightly changing fixed price menu. PRIMI UMBRIAN LENTIL & SPINACH SOUP TOPPED WITH PARMESAN CROUTONS (V) THAI FISH CAKES WITH CHILLI JAM, CREME FRAICHE & WILD ROCKET DEVILED CHICKEN LIVERS TOPPED WITH CRISPY SHALLOTS PUMPKIN FILLED RAVIOLI, CHESTNUTS, PEAS,SAGE, BUTTER & PARMESAN (V) WILD MUSHROOM, FINE ASPARAGUS & PARMESAN RISOTTO (V) SALT, PEPPER & CHILLI SQUID ON CANNELLINI BEANS & ROMANO PEPPERS SECONDI A DUO OF COD LOIN & SCOTTISH SALMON ON WILTED SPINACH IN A CREAMY THERMIDOR SAUCE WITH SHRIMPS PENNE PASTA TOSSED WITH AUBERGINE, TOMATO, BASIL, CHILLI & PARMESAN(V) PIZZA WITH WILD ALASKAN SMOKED SALMON, FINE ASPARAGUS, MASCARPONE, RICOTTA CHEESE & POMODORINI 8 HOUR BAROLO BRAISED OX CHEEK WITH CREAMY HORSERADISH MASH SCALLOPPINE OF ORGANIC CHICKEN BREAST IN A LIGHT PICANTE TOMATO SAUCE TOPPED WITH ROSEMARY HAM & TALEGGIO CHEESE MELT MILANO’S FISH PIE SERVED WITH SHOESTRING CHIPS & CAVOLO NERO DOLCI CHOOSE ANY DESSERT FROM THE A LA CARTE MENUS ( CHEESE & BISCUITS £ 2.80 SUPPLEMENT ) Link to comment Share on other sites More sharing options...
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