Skirmisher Posted May 7, 2012 Share Posted May 7, 2012 How long before this becomes unfit for human consumption, hours, days? Link to comment Share on other sites More sharing options...
*Belle* Posted May 7, 2012 Share Posted May 7, 2012 The question is, how fit was it before you hit it? Link to comment Share on other sites More sharing options...
Skirmisher Posted May 7, 2012 Author Share Posted May 7, 2012 The question is, how fit was it before you hit it? Deos that make a difference? Link to comment Share on other sites More sharing options...
Lynchee Posted May 7, 2012 Share Posted May 7, 2012 The question is, how fit was it before you hit it? Hahaha, depends...was it a butchers dog? Link to comment Share on other sites More sharing options...
anywebsite Posted May 7, 2012 Share Posted May 7, 2012 Deos that make a difference? Yes, you need to aim for the fit & healthy ones. Don't eat diseased road kill Link to comment Share on other sites More sharing options...
Balpin Posted May 7, 2012 Share Posted May 7, 2012 Never eat road kill. The meat is bruised and not fit to eat. Eat it at your peril. Link to comment Share on other sites More sharing options...
Skirmisher Posted May 7, 2012 Author Share Posted May 7, 2012 What do you mean bruised? Some folk live on road kill so where's the problem with it? Link to comment Share on other sites More sharing options...
ANGELFIRE1 Posted May 7, 2012 Share Posted May 7, 2012 I would never pick up and eat road kill that I had not killed personally or at least seen killed. The exception to this was when I was trucking, went into some steelworks, the road was clear - on the way out half an hour later a dead deer was at the road side, and still warm, so that came home on the back of the truck. Angel. Link to comment Share on other sites More sharing options...
Balpin Posted May 7, 2012 Share Posted May 7, 2012 What do you mean bruised? Some folk live on road kill so where's the problem with it? The bloods leaked into the muscle and meat, therefore contaniminating it. It wil kill you if you eat it. Link to comment Share on other sites More sharing options...
neeeeeeeeeek Posted May 7, 2012 Share Posted May 7, 2012 The general rule is if it's still there, it's pretty fresh! Link to comment Share on other sites More sharing options...
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