chem1st Posted May 14, 2012 Author Share Posted May 14, 2012 I presume the 15.g option is meant to be 15.6kg, so I chose this Aye it is, blooming typo! (Is it possible to change them?) Link to comment Share on other sites More sharing options...
curriechick Posted May 14, 2012 Share Posted May 14, 2012 Marry me and I'll share my Stinking Bishop with you. You say the nicest things.x Link to comment Share on other sites More sharing options...
Fibutton Posted May 14, 2012 Share Posted May 14, 2012 Stinking Bishop....oooh it's the best, apart from unpasteurised everything else in cheese land! Link to comment Share on other sites More sharing options...
max Posted May 14, 2012 Share Posted May 14, 2012 After all, don't we spend most of December adoring baby cheeses? Blessed are the cheese makers, heard at a Cheeses of Nazareth sales conference. Link to comment Share on other sites More sharing options...
Resident Posted May 14, 2012 Share Posted May 14, 2012 I buy a 250g block of mature cheddar each week. I could eat more but I limit myself so that's 12kg a year. Based on the fact that I could eat more, I've selected the 15kg option. Link to comment Share on other sites More sharing options...
medusa Posted May 14, 2012 Share Posted May 14, 2012 And you will be assassinated by a well-aimed BabyBel. This gets my nomination for post of the week Link to comment Share on other sites More sharing options...
medusa Posted May 14, 2012 Share Posted May 14, 2012 Aye it is, blooming typo! (Is it possible to change them?) If it isn't possible then I just did something by magic Link to comment Share on other sites More sharing options...
cheesemaster Posted May 14, 2012 Share Posted May 14, 2012 Somebody mention cheese.... Link to comment Share on other sites More sharing options...
saxon51 Posted May 14, 2012 Share Posted May 14, 2012 This gets my nomination for post of the week It's only bloody monday Link to comment Share on other sites More sharing options...
hotrock Posted May 14, 2012 Share Posted May 14, 2012 In our house of 2 adults and my 10 year old daughter, we use between 250g to 350g per week on average, maybe a little more in summer due to more salads and bbq's. Link to comment Share on other sites More sharing options...
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