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Diamond Jubilee Tasting Evening at The Wick at Both Ends


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The Wick at Both Ends is holding an evening devoted to fantastic food and drink in honour of the Queens Diamond Jubilee.

 

Following on from the success of our Valentines evening we have put together a special six course menu, themed around the British Isles, and complimented with specially designed cocktails. Held on Tuesday 5th June, this is certain to be a special evening!

 

The evening will kick off in style, with each guest receiving a specially designed welcome cocktail, before settling down to their six course tasting menu meal. The menu will be centred around Wick & Mix-esque dishes, each a quirky twist on a well loved British classic. Example dishes include a Chip Shop Platter of unusual takes on favourite foodstuffs such as the battered sausage and mushy peas, and a sumptuous Mini Beef Wellington.

 

In keeping with our unpretentious attitude, the price for the evening is only £25 per head, for six courses and a welcome cocktail.

 

Places at the tasting evening are limited, so bookings should be made by either popping into the bar or calling 01142 723039. The evening will be held on Tuesday 5th June, and tables are available from 5pm.

 

x:love:x

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Hello all!

 

I hope you are enjoying the fantastic weather. Our chef has confirmed the menu for the tasting evening, and it is as follows:

 

Welcome cocktail

Serenity Valley - A very British gin and rhubarb base lengthened with ginger ale and a twist of mint.

 

Starters

Cucumber terrine served with thin sliced white toast.

 

First main course

Chip shop platter- Mini battered sausage with a curry purée, Yorkshire fishcake stack wrapped in filo pastry and a mini fish & chips with pea foam.

 

Second main course

Mini beef wellington served with thick rich gravy and Yorkshire pudding.

 

Jubilee Chicken – Chicken marinated in ginger and nutmeg, char grilled and served on a bed of watercress with a lime and parsley dressing.

 

Sorbet

Earl grey sorbet

 

Dessert

Scone Mess- A stack of scones, cream, strawberries and strawberry purée

 

Just £25 per head for all this.

 

x:love:x

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