Kerrangaroo Posted June 12, 2012 Share Posted June 12, 2012 Apparently bread stored in a fridge will go stale quicker than bread stored in a cool dry place. Link to comment Share on other sites More sharing options...
medusa Posted June 12, 2012 Share Posted June 12, 2012 Apparently bread stored in a fridge will go stale quicker than bread stored in a cool dry place. It does go stale quicker, but if it's well wrapped you can minimise that. The fridge is very good at reducing the fungal growth that makes your loaf green and furry within a few days Link to comment Share on other sites More sharing options...
fake Posted June 12, 2012 Share Posted June 12, 2012 Shane, you were lucky.. I made a sandwich a few days ago and didn't notice the mould until I had a mouthful I now keep bread in the fridge. Link to comment Share on other sites More sharing options...
Kerrangaroo Posted June 12, 2012 Share Posted June 12, 2012 Well as I pointed out earlier, we have a teenage boy in the house. The food goes from the back of the car directly into his mouth so food spoiling is rare Link to comment Share on other sites More sharing options...
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