jane2008 Posted June 30, 2012 Share Posted June 30, 2012 Ouch!!!!!.... I want it cooking properly! (I'm off to hide now!) :hihi: bye Link to comment Share on other sites More sharing options...
Rupert_Baehr Posted June 30, 2012 Share Posted June 30, 2012 'PAM' ? (Or if you can't get that brand name, some other sort of 'spray on' non-stick cooking lubricant.) Is it the meat itself which spatters fats or the oil you are greasing the griddle with? Link to comment Share on other sites More sharing options...
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