RainbowAngel Posted July 11, 2012 Share Posted July 11, 2012 Dripping, the right dark stuff not the white lardy looking one. salt n pepper and washed down with a steaming cuppa tea :love: Link to comment Share on other sites More sharing options...
PrimalJay Posted July 11, 2012 Author Share Posted July 11, 2012 Just had a corned beef sarni with picklelilly and potato salad on, very nice indeed. What about a chocolate spread sarni with rice crispies on top. Also, the old roast pork, stuffing and apple sauce can never be underestimated. Link to comment Share on other sites More sharing options...
Alcoblog Posted July 11, 2012 Share Posted July 11, 2012 I've gone all coy now. Was that a backhanded complement on my powers of recall? Complex lifestyle? Bizarre would be my take on it (oh and that's a complement too ) ps. I'm still working on the Birds Custard connundrum. The bonus is, I won't need frames with any depth. So that's a bonus! Yeah ... it was a compliment. I suggest that we don't talk about the 'Custard Framing Project' on this thread though, as it's not really very pertinent to the 'sandwich spread' type of repartee (If you get my drift ... mods and all that?) Maybe you could mention it in my Marmite thread? ... I, for one, am practically beside myself with anticipation! Link to comment Share on other sites More sharing options...
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