namtaB Posted July 17, 2012 Share Posted July 17, 2012 You have a habit of repeating yourself! (Dinna Dinna Dinna) Its the bacon, mushroom, egg, sausage, tomato and spam sandwich I have just had on fresh bread. Link to comment Share on other sites More sharing options...
PeteMorris Posted July 17, 2012 Author Share Posted July 17, 2012 Alcoblobs on to something there. I suggest PeteMorris to you another idea. Slice off the crust and butter it.Then put the bottom part of the bread (2 loaves needed) in the microwave for a minute.Take them out and fit them snuggly to your feet.You can now walk about the house naked,eating your buttered crust,and wearing your warm snug LOAFERS! ARF ARF! Sheer genius! You should get yourself onto Dragons Den. I'm sure misery guts Scots bloke (can't remember or spell his name) would pay millions for that idea. Then when the heat has gone from them, and they start going a little bit stale inside. Exfoliating slippers!!!!...Pure genius! Link to comment Share on other sites More sharing options...
shane39 Posted July 17, 2012 Share Posted July 17, 2012 Sheer genius! You should get yourself onto Dragons Den. I'm sure misery guts Scots bloke (can't remember or spell his name) would pay millions for that idea. Then when the heat has gone from them, and they start going a little bit stale inside. Exfoliating slippers!!!!...Pure genius! I think Duncan Bannatyes the YEAST likely to cough up some DOUGH! Link to comment Share on other sites More sharing options...
shane39 Posted July 17, 2012 Share Posted July 17, 2012 Its the bacon, mushroom, egg, sausage, tomato and spam sandwich I have just had on fresh bread. Only one egg? I hope it was an Ostrich egg. Link to comment Share on other sites More sharing options...
PeteMorris Posted July 17, 2012 Author Share Posted July 17, 2012 I think Duncan Bannatyes the YEAST likely to cough up some DOUGH! Oh dear...it gets worse! :hihi: Link to comment Share on other sites More sharing options...
shane39 Posted July 17, 2012 Share Posted July 17, 2012 Oh dear...it gets worse! :hihi: This thread is tickling my ribs somewhat. Link to comment Share on other sites More sharing options...
PeteMorris Posted July 17, 2012 Author Share Posted July 17, 2012 This thread is tickling my ribs somewhat. It is funny how I asked a perfectly reasonable question. That got answered pretty quickly and it's now morphed into a pun-fest. It is quite funny, and I know slightly off topic. But who cares? At least it hasn't descended into the usual bickering and slanging match that happens a lot on other threads! :thumbsup: Link to comment Share on other sites More sharing options...
NorthernStar Posted July 17, 2012 Share Posted July 17, 2012 So now I'm fully educated as to why the fresh bread packaging is perforated, but what upsets me is why the ends of baguettes are not covered. Many times I have wondered over to the fresh bread section to purchase a nice long baguette only to have to witness some old hag of questionable personal hygiene fingering every single exposed end of said baguettes, this in turn has caused me to have a standard loaf of second rate Kingsmill instead. Link to comment Share on other sites More sharing options...
PeteMorris Posted July 17, 2012 Author Share Posted July 17, 2012 So now I'm fully educated as to why the fresh bread packaging is perforated, but what upsets me is why the ends of baguettes are not covered. Many times I have wondered over to the fresh bread section to purchase a nice long baguette only to have to witness some old hag of questionable personal hygiene fingering every single exposed end of said baguettes, this in turn has caused me to have a standard loaf of second rate Kingsmill instead. Thy don't even seal the bigger loaves either! It's definitely not hygenic, even if nobody was 'fingering' it. There's an unfortunate phrase if ever I heard it! Link to comment Share on other sites More sharing options...
willman Posted July 17, 2012 Share Posted July 17, 2012 No it doesn't, it goes stale quicker. (a scientific fact) I'd like to debate that point but i'm not a scientist so i'll believe you - however in my experience it doesn't. Mass produced bread and proper bakery stuff lasts much longer in our fridge. I regularly have bread in the bread bin going mouldy within a couple of days of purchase. I do think this is due to our warm kitchen with worktops(breadbin) in front of windows. Link to comment Share on other sites More sharing options...
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