anarchist Posted August 6, 2012 Share Posted August 6, 2012 What time can i expect the food poisoning to kick in then? There's so much salt and preservatives in sausages you can eat them raw and when you die they can dig you up 100 years later perfectly preserved for ressucitation. Link to comment Share on other sites More sharing options...
Gojuryuben Posted August 6, 2012 Share Posted August 6, 2012 Ah pink sausages that brings back memories. Remember at senior school going to get a sausage sandwich at first break. They were always pink, could never understand why. They always tatsed okay though from what I can remember. God knows what the meat content was. They must have been the cheapest sausages known to man lol. Link to comment Share on other sites More sharing options...
poppins Posted August 6, 2012 Share Posted August 6, 2012 Aren't tomato sausages pink inside, they were always my favorite. Link to comment Share on other sites More sharing options...
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