geared Posted January 15, 2013 Share Posted January 15, 2013 Can be fatal. http://www.dailymail.co.uk/news/article-2253888/Man-dies-eating-28-raw-eggs-bet.html What a right old load of rubbish, no way can raw eggs kill you that quick. The bloke probably had a heart attack or something. Link to comment Share on other sites More sharing options...
Rampent Posted January 15, 2013 Author Share Posted January 15, 2013 What a right old load of rubbish, no way can raw eggs kill you that quick. The bloke probably had a heart attack or something. It's happened before Link to comment Share on other sites More sharing options...
geared Posted January 15, 2013 Share Posted January 15, 2013 Someone's died moments after eating raw eggs When? Link to comment Share on other sites More sharing options...
Rampent Posted January 16, 2013 Author Share Posted January 16, 2013 Someone's died moments after eating raw eggs When? You tell me. I'm still scared of eating them. Maybe all the peeps in Sheffield with viruis might have egg problems? I will follow Habs advice on here though and report back. Link to comment Share on other sites More sharing options...
Nagel Posted January 16, 2013 Share Posted January 16, 2013 After the Tories made eggs a no go zone... When did the Tories make eggs a no go zone? I know they've been accused of many things, sometimes rightly, but this is a new one on me. I eat eggs regularly and I have no worries about eating them, why would I? I don't keep them in the fridge either, there's no need. They keep perfectly well for up to three weeks in a kitchen cupboard. They should always be cooked from room temperature for the best results which would mean getting them out of the fridge half an hour before eating them if I kept them refridgerated. I can't be bothered with that so keep them in a cupboard, always ready to eat any time I fancy a fried egg sandwich, one of the culinary peaks of British cuisine Link to comment Share on other sites More sharing options...
slugger Posted January 16, 2013 Share Posted January 16, 2013 When did the Tories make eggs a no go zone? I know they've been accused of many things, sometimes rightly, but this is a new one on me. I eat eggs regularly and I have no worries about eating them, why would I? I don't keep them in the fridge either, there's no need. They keep perfectly well for up to three weeks in a kitchen cupboard. They should always be cooked from room temperature for the best results which would mean getting them out of the fridge half an hour before eating them if I kept them refridgerated. I can't be bothered with that so keep them in a cupboard, always ready to eat any time I fancy a fried egg sandwich, one of the culinary peaks of British cuisine Back in 1988 Edwina Currie caused a scare and it was all over the news ! The following link gives an insight of the vile woman. http://en.wikipedia.org/wiki/Edwina_Currie Link to comment Share on other sites More sharing options...
Rupert_Baehr Posted January 16, 2013 Share Posted January 16, 2013 Eggs are OK. Small birds? (nestlings) - I'm not so sure. When I find myself looking at small lizards and rodents, then I do wonder whether perhaps the lizard venom is having a few side effects. Link to comment Share on other sites More sharing options...
anywebsite Posted January 16, 2013 Share Posted January 16, 2013 They immunise all UK chickens against salmonella now, you can eat as many raw eggs as you like. There was never a problem if you cooked them. http://www.lioneggs.co.uk/page/eggsafety Link to comment Share on other sites More sharing options...
WeX Posted January 16, 2013 Share Posted January 16, 2013 Ask Edwina the Witch. Currie was forced to resign in December 1988 after she issued a warning about salmonella in British eggs. The statement that "most of the egg production in this country, sadly, is now affected with salmonella"[5] sparked outrage among farmers and egg producers, and caused egg sales in the country to rapidly decline.[6] Although the statement was widely interpreted as referring to "most eggs produced", in fact it related to the egg production flock; there was indeed evidence that a mid-1980s regulation change had allowed salmonella to get a hold in flocks.[7] Its funny how time allows people to come to different conclusions when they have the evidence at hand. Link to comment Share on other sites More sharing options...
monkey104 Posted January 16, 2013 Share Posted January 16, 2013 Hmm looking forward to my steak Tartare tonight Link to comment Share on other sites More sharing options...
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