foxy lady Posted January 16, 2013 Share Posted January 16, 2013 This Christmas I was given a tagine as a Christmas present. Today I tried it out for the first time using the recipe that came with the instructions. So having spent the morning zipping round buying the basics I set to work this afternoon on the Moroccan Lamb. Unfortunately it soon became apparent that using the quantities in the recipe that the tagine was overflowing before even half the ingredients had been added. So instead of cooking spiced lamb for two I'm now cooking spiced lamb for nearly one. Thanks Mr Sainsbury I'm really impressed. Link to comment Share on other sites More sharing options...
taxman Posted January 16, 2013 Share Posted January 16, 2013 The consensus here is that they aren't worth the bother. Link to comment Share on other sites More sharing options...
gnvqsos Posted January 16, 2013 Share Posted January 16, 2013 I make my tagine in a casserole with pickled lemons and saffron,served on a deep bed of cuscus,with a harina sauce.Those earthenware ones are for the tourists of Marrakesh,Fez and Rabat Link to comment Share on other sites More sharing options...
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