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Valentine's Day Menu at The Wick at Both Ends


The_Wick

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Hello all

 

Treat you and your loved one to a fantastic meal this Valentine's Day:

 

Starters

 

Caramelised red onion and tomato soup. (v)

Confit duck tartlets with sweet cherry sauce.

Crab and prawn parfait with oat cakes.

 

Mains

 

Pan roasted pheasant supreme served with fondant potato, spring greens and whiskey cream sauce.

Herb & peppercorn crusted chicken breast on a bed of spring greens served with new potatoes and white wine sauce.

Warm leek and asparagus quiche served with new potatoes, hollandaise sauce and confit tomato salad. (v)

Pan seared sea bass served with new potatoes, ratatouille brunoise and gazpacho sauce.

 

Desserts

 

Strawberry cheesecake served with home made strawberry ice cream.

Dark chocolate and orange tart served with Chantilly cream.

Cheese selection served with oat cakes and chutney.

 

Two courses £17.95 per head, Three courses £19.95 per head.

 

Please contact Hayley@theharley.co.uk to book your table.

 

Available 14th February. Booking and pre-order required. A small deposit may be required to secure your booking. All our food is prepared freshly on the premises. Please inform us of any dietary requirements when making your booking and we will do our best to accommodate.

 

Thank-you for reading!

 

x:love:x

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