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UK horsebeef comes from UK


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I'd love to think that was on his business card

 

 

 

Or alternatively, more and more people might realise that, as well as ethically repugnant, the meat industry is commercially immoral too, and just stop buying into it altogether?

 

Or, alternatively, more & more people might think: "Hmm, it's actually quite tasty that horse meat, innit?"

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if you're bringing up kids on benefits/minimum wage, you ain't going down to mr jones the butchers and long cooking delicious cheaper cuts of meat (my favourite food) you're after cheap, fast cooked food that fills bellies without using gas - this is the food of the poor.

 

I'm waiting with crossed fingers for waitrose aberdeen angus horsemeat or fortnum and mason's horse chateaubriand - the poo'll really hit the fan then.

 

so long as its the poor who eat it, people will blame them for not going to the butchers for food they cannot afford to buy or cook

 

if you buy mince or stewing meat from the butcher...you don't need as much as the supermarket crap....so its not much dearer....if any....

so those on low income would be better served going to mr jones...and its better quality....

 

---------- Post added 13-02-2013 at 09:36 ----------

 

funny how people fall all over themselves to blame them damn foriegners when its our own ineptitude and criminality thats at fault :suspect:

 

so that little man in todmorden..has been supplying tesco, findus, aldi and iceland.....it also states that the irish, french and romanians have also been at it....but as usual its bash the british time....

horse meat is fine...our greyhound loves it....also rumoured tesco to sponsor national as-long as they can have all the casualties...

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Lets hope those giant rats in the picture with dodgy looking Mr Boddy dont also end up your beef lasagne :hihi:

 

http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/9866405/Horse-meat-passed-off-as-beef-by-UK-firms.html

 

There's what looks suspiciously like a wallaby in the background. I wonder of there are tests to determine whether their DNA is present in products?

 

There's also this bit:

Mr Boddy, 63, runs a slaughterhouse from his farm, which is licensed to kill cattle, horses, poultry and even ostriches. He also runs a separate business which specialises in capturing dangerous and wild animals, including horses which have bolted.

 

Nowhere does he say what he does with these wild animals, one can only speculate.

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