Willow1 Posted February 23, 2013 Share Posted February 23, 2013 Love chittlin and bag ... my nan would also cook it in milk, mmmm lovely... Link to comment Share on other sites More sharing options...
francypants Posted February 23, 2013 Share Posted February 23, 2013 Love chittlin and bag ... my nan would also cook it in milk, mmmm lovely... Never heard of chitterlings and bag cooked in milk, do you mean tripe cooked in milk with onions ? Link to comment Share on other sites More sharing options...
raymondo1952 Posted February 23, 2013 Share Posted February 23, 2013 there were chitterlin an bag/ udder/ tripe / dripping all easy to aquire years back not to say you have to have a good look round today to find them Link to comment Share on other sites More sharing options...
darra Posted February 23, 2013 Share Posted February 23, 2013 Just remembered we had cows udder as well Link to comment Share on other sites More sharing options...
old tup Posted February 24, 2013 Share Posted February 24, 2013 Our old boy used to love tripe and onions as a kid I tried it but to me it was tasteless and like chewing your way through rubber.He liked chitterlin and bag,pigs trotters"which I did like",brawn,home cooked ox tongue, kippers in milk another one I didn,t like!.My pet dislike was beast heart the smell when cooking made me gip,nowadays eating offal is not so popular but lambs liver and onions plus bacon are nice also I like kidneys which are not expensive to buy.You don,t see rabbit much today I loved it roasted or in a stew with carrots and onions-yum-yum delicious bring it on! Link to comment Share on other sites More sharing options...
kingfisher Posted February 24, 2013 Share Posted February 24, 2013 During the war years i often queued down Duke Street for horsemeat when i was on my afternoon week My mother queued at Gebhards on the Manor Centre for chitterling and i would take it to work for my packing up. I had it that often i aquired the name of Baggy The tripe man (Rueben Short) used to come round with his horse and dray on a Thursday tea time and we had tripe and onions for tea on a Friday (Best meal of the week) Link to comment Share on other sites More sharing options...
francypants Posted February 24, 2013 Share Posted February 24, 2013 As well as chitterlings and bag, we also had pigs tails. Link to comment Share on other sites More sharing options...
adisorn1006 Posted February 24, 2013 Share Posted February 24, 2013 As well as chitterlings and bag, we also had pigs tails. in your hair....lol Link to comment Share on other sites More sharing options...
Arthur Ritus Posted February 24, 2013 Share Posted February 24, 2013 What about the pork chap, not only could you tell for sure which animal it was from but also the state of its teeth. Link to comment Share on other sites More sharing options...
biggsy Posted February 24, 2013 Share Posted February 24, 2013 As well as chitterlings and bag, we also had pigs tails. What about trotters and chap (half a pigs head boiled)?? I used to love Chitterlings and bag and trotters and chap, don't think I could stomach them now though Never tried tripe though Biggsy Link to comment Share on other sites More sharing options...
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