BEDROCK Posted February 26, 2013 Author Share Posted February 26, 2013 So in theory then a Ceramic Fan Oven with Catalytic Liners are the best cost effective way to go. Link to comment Share on other sites More sharing options...
Strix Posted February 27, 2013 Share Posted February 27, 2013 it all depends on how and what you like to cook, and how much you've got to spend 'rotisserie' hasn't got a mention yet ... and it HAS to be a gas hob for me Link to comment Share on other sites More sharing options...
Bonjon Posted February 27, 2013 Share Posted February 27, 2013 I much prefer gas hobs, you can find with ceramic and induction the hob 'pulses' to keep a set temp. So for example you want to keep a pan of water boiling, you would set the induction to 6 (for example) the pan of water would start boiling, then the hob would cut out, then turn on, cut out, turn on etc, etc. Where as gas I feel has a better analogue control. Link to comment Share on other sites More sharing options...
Sidonica Posted February 27, 2013 Share Posted February 27, 2013 I have had an induction hob for 4 years, it still looks as good as new. Food cannot burn on it so it just needs wiping down with a damp cloth. It's as controllable as gas and heats up exceptionally fast, I had a gas hob previously and wouldn't go back to one. Link to comment Share on other sites More sharing options...
geared Posted February 27, 2013 Share Posted February 27, 2013 I find gas and induction equally easy to cook on, gas is slightly more intuitive to use. Ceramic rings are a nightmare and a complete waste of time. Link to comment Share on other sites More sharing options...
Strix Posted February 27, 2013 Share Posted February 27, 2013 Don't forget there are two different products by the name of 'ceramic hobs' Link to comment Share on other sites More sharing options...
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