St Lukes, Hells Kitchen. April 7th.

[jamesogt]

Curtis Woodhouse v Liam Cameron!

 

TAKE two local sports stars and two serious food fans…it could the recipe for a real Hell’s Kitchen.

 

At the same time, though, the quartet of unlikely foodies will be raising money for Sheffield’s only hospice.

 

For they are the competitors in the G Casino Hell’s Kitchen afternoon, the April 7 event that aims to give a serious cash boost to St Luke’s Hospice.

... And both will have support from a pair ...of Sheffield food loving bloggers who will help to turn their menus into a three course dinner for the event’s paying guests.

 

"This is a fantastic way to support a vital charity and one that needs to raise more than £4.5 million every year just to stay open," said the hospice’s Corporate Fundraising manager Hannah Jordan.

 

"We are very grateful to G Casino for hosting this event and providing the ingredients for what we hope will be a fantastic dining experience."

 

It costs just £5 to secure a place at the dinner, though guests will be asked on the afternoon to make a donation based on what they think the finished meal is worth – and the winner will be the team that raises the larger amount.

 

To reserve a place and for more details call Laurence at G Casino on 0114 2757433.

 

---------- Post added 03-04-2013 at 14:54 ----------

 

24 seats left....

 

---------- Post added 03-04-2013 at 16:33 ----------

 

£5 per Person, with a donation to decide the winner!

 

Menu 1

 

Salmon – Asparagus – Cucumber – Mint

Confit Salmon with asparagus vichyssoise, cucumber and mint salad

 

Lamb – Spinach – Tomato – Goats cheese – jersey royals

Roast rump of Lamb, wilted spinach, goats cheese and basil stuffed tomato, jersey royal potatoes and roasting juices

 

Rhubarb – Orange – Almond- Vanilla

Poached rhubarb, orange and almond sable and sauce anglais

 

Menu 2

 

(More Complicated than it looks!)

 

Prawn Cocktail

 

Fillet of Roast Beef and Yorkshire Pudding

 

Strawberries and Cream