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Broomhill - China Inn


oily

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Quoting from today's Sheffield Telegraph:

 

David Chan’s fast-expanding chain – which already includes the Noodle Inn, Hot Pot and Mandar-Inn in London Road and the Noodle Inn Centro in Westfield Terrace – is branching out yet again with the new Chicha Inn in Fulwood Road, Broomhill. The outlet is open from 8am for breakfast, lunch and evening à la carte. The head chef has come from Michelin-starred Cantonese restaurant Hakkasan in London’s Mayfair

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We popped for tea last night.

 

Much more upmarket than noodle inn , quite nicely done inside and very comfortable (I never really got on with the squash and a squeeze in noodle inn).

 

A good selection of dim sum , stir fries , noodle and rice dishes plus some more expensive "signature dishes" with things like sirloin steak and scallops etc.

 

A bit overwhelmed by the choice but the waitress was very friendly and answered all our questions .

 

We had a steamed pork dim sum , a fried prawn dim sum and some spring rolls to start.

 

All were excellent and great value at £ 3.50-£ 4 each (the spring rolls were an especially generous portion for the price).

 

We then had a lamb stir fry , fried noodles & beansprouts (for our veggie) a malaysian noodle dish (think lightly curried noodles with prawns , char siu and vegetables) and a steamed rice.

 

All very good and far too much to eat...we brought quite a bit home for leftovers.

 

2 cokes and a pot of jasmine green tea - £ 45 in total.

 

They had a variety of set menus which looked interesting - one was £ 40 a head !

But had a lot of things on it which would make a very interesting night out....

 

They are open from 8 am all day (for coffee and cakes) and have a good selection of cake r us on display...menus on the counter for takeaway. Website doesn't seem to be working yet but think it is http://www.chichainn.com.

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