Anna B Posted September 5, 2013 Share Posted September 5, 2013 As long as it's not Hallal meat, I don't really mind that much. I like to support local farmers and eat ethicly reared meat, but as price is an issue for me at the moment it's not always possible. I've cut down my meat consumption instead. Link to comment Share on other sites More sharing options...
Supertramp Posted September 5, 2013 Share Posted September 5, 2013 As long as it's not Hallal meat, I don't really mind that much. I like to support local farmers and eat ethicly reared meat, but as price is an issue for me at the moment it's not always possible. I've cut down my meat consumption instead. What about Kosher? Link to comment Share on other sites More sharing options...
iansheff Posted September 5, 2013 Share Posted September 5, 2013 I think I read a lot of our poultry comes from Brazil. If you want locally (Yorkshire) meat then go up to J39 and go to Blacker - Hall Farm it is all local produce. http://www.wakefieldlife.co.uk/Details/Blacker-Hall-Farm-Shop?Itemid=0 Link to comment Share on other sites More sharing options...
Grenoside123 Posted September 5, 2013 Share Posted September 5, 2013 Mmmmm.......lovely meat! I'm not fussed at all where it's from. In fact I can honestly say that the origin is something I've never even thought too look for when buying my meat. I just check that it looks lean, juicy and delicious, and that the price is right. Link to comment Share on other sites More sharing options...
Alien52 Posted September 5, 2013 Share Posted September 5, 2013 I must check where my quorn is imported from. Soylent green is people. Link to comment Share on other sites More sharing options...
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