I1L2T3 Posted December 20, 2013 Share Posted December 20, 2013 Sky dish with 4 LNBs for multi-room access Link to comment Share on other sites More sharing options...
melthebell Posted December 20, 2013 Share Posted December 20, 2013 oven or microwave? Link to comment Share on other sites More sharing options...
WeX Posted December 20, 2013 Share Posted December 20, 2013 Mines pot noodles and water What do you cook the best and stuff. Not that I'm bothered:) Opines? I have loads .... of takeaway menus Link to comment Share on other sites More sharing options...
alchresearch Posted December 20, 2013 Share Posted December 20, 2013 Corned beef and mash. Link to comment Share on other sites More sharing options...
Stan Tamudo Posted December 26, 2013 Share Posted December 26, 2013 Pork Pie...... Link to comment Share on other sites More sharing options...
NorthernStar Posted December 26, 2013 Share Posted December 26, 2013 Burnt frozen pizza, usually forget I've bunged it in oven until I'm reminded by the signature burning smell to remind me, but that's ok because the middle bit is normally still edible. Link to comment Share on other sites More sharing options...
Vaati Posted December 26, 2013 Share Posted December 26, 2013 Homemade pies and pasties. Link to comment Share on other sites More sharing options...
the_rudeboy Posted December 26, 2013 Share Posted December 26, 2013 My most consistent dish is probably double baked cheese souffle. Link to comment Share on other sites More sharing options...
tinfoilhat Posted December 26, 2013 Share Posted December 26, 2013 Soups and stews, in fact tinfoilhats famous chicken and chorizo might make an appearance this week. Did a half decent turkey chilli a while ago. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.