mattythefish Posted June 5, 2014 Share Posted June 5, 2014 Next time, regardless of staff serving, don't opt for a foreign sandwich. Instead you could select a nice jack spud, perhaps with beans in the slot and salad on the side. Be careful not to spill any bean juice down yourself. Good luck with your cafe venture. Hope this helped. it must be a very special cafe.....for local people you know:suspect::hihi: Link to comment Share on other sites More sharing options...
ohmyword Posted June 5, 2014 Author Share Posted June 5, 2014 it must be a very special cafe.....for local people you know:suspect::hihi: No actually because I know that I've heard an Irish man there and also there was a Chinaman in there I remember and not just that there have been a Spanish girls and other national people too Link to comment Share on other sites More sharing options...
GLASGOWOODS Posted June 5, 2014 Share Posted June 5, 2014 Drop the Robert nonsense! Just call him Bob. Link to comment Share on other sites More sharing options...
04jessops Posted June 5, 2014 Share Posted June 5, 2014 New food writer for The Star? Link to comment Share on other sites More sharing options...
verona Posted June 5, 2014 Share Posted June 5, 2014 There is a café that me and Robert go to when it is time to have our lunch time (we sit in an office drinking coffee for our job). Now I don’t know about you but there is such a thing as pride in food prep in my eyes. Trouble is they don’t have that at the café we go to. Well, they do actually but this one member of staff doesn’t care! Have asked for panini with capers and also tuna but it came back with capers falling out and also butter smeared outside the main crust of it all. Also badly placed dressings. Robert got same sandwich from it were a different staff member what served him and his was OK. It was good actually. I had a couple of bites of Robert’s and Robert had a couple of bites out of mine so we sort of did a test. Question is what do I do next time this person gives me bad sandwich or something? Robert says push it on floor and do a ‘tut tut’ but I think send the person back to kitchen and remind the person that qualifications can easily be taken away from a person. What even are capers? :hihi::hihi::hihi:Briliant, I've actually got tears running down my face. Link to comment Share on other sites More sharing options...
Sierra Posted June 5, 2014 Share Posted June 5, 2014 I quite like capers, but after I saw scene, well. Let's just say I now only eat capers at home. Link to comment Share on other sites More sharing options...
esme Posted June 6, 2014 Share Posted June 6, 2014 Mod Note Off topic and racist comments have been removed along with any references to them. Kindly stay on topic please Link to comment Share on other sites More sharing options...
Ghostrider Posted June 6, 2014 Share Posted June 6, 2014 it must be a very special cafe.....for local people you know:suspect::hihi: They are also posh - they use flavoured windowlene Link to comment Share on other sites More sharing options...
Super Hans Posted June 6, 2014 Share Posted June 6, 2014 Go to a properly franchised coffee outlets. People think that independent coffee houses are in some way better, but if you want uniformity then a chain is the best place to go. And don't talk to me about the coffee and food being not as good, these companies spend millions of pounds on finding the best coffee and the things that taste the nicest. That's why they're successful. Link to comment Share on other sites More sharing options...
shanes teeth Posted June 6, 2014 Share Posted June 6, 2014 I made a sandwich just the way I like it at home.This I carry around with me at all times incase I fancy a sandwich while I'm out.I whip it out and show it to the girl behind the counter,thus guarenteeing complete satisfaction. It does get a bit whiffy after a few weeks,especially as my favourite sandwich is prawn,marmite and spring onion(no capers) Link to comment Share on other sites More sharing options...
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