PeteMorris Posted September 9, 2014 Share Posted September 9, 2014 I'm sure we've all been there. Got a nice juicy steak...it's vacuum packed in the little tray....What the hell is the little square 'plaster' type thing at the bottom of it? The times I've actually cooked that without noticing....and before the clever people say..."I've never done it"...I don't believe you!... So what is it? Why is it there?..... At a vague guess I'd hazard a guess...to soak up the blood....But it's horrible, and tastes worse!...hahaha (joke) Any other example of similar things? Link to comment Share on other sites More sharing options...
yellowperil Posted September 9, 2014 Share Posted September 9, 2014 The sticker under a new toilet seat that just seems to be there to say "please remove sticker before use"!!! No sticker, no need to remove it! Link to comment Share on other sites More sharing options...
Stranza Posted September 9, 2014 Share Posted September 9, 2014 I found one on some finny, thought it was skin so it got cooked. Link to comment Share on other sites More sharing options...
PeteMorris Posted September 9, 2014 Author Share Posted September 9, 2014 I found one on some finny, thought it was skin so it got cooked. Exactly my point....It's awful Link to comment Share on other sites More sharing options...
Stranza Posted September 9, 2014 Share Posted September 9, 2014 I thought it was to mop up blood that may seep out until I found it in the fish. Link to comment Share on other sites More sharing options...
PeteMorris Posted September 9, 2014 Author Share Posted September 9, 2014 I thought it was to mop up blood that may seep out until I found it in the fish. Do fish bleed?.....I'm not a great lover of fish...and definitely the worlds most reluctant fisherman...hahaha Link to comment Share on other sites More sharing options...
Mr Bloke Posted September 9, 2014 Share Posted September 9, 2014 I thought it was to mop up blood that may seep out until I found it in the fish. ... don't fish have blood then? Oh dear... ... beaten to that one... Link to comment Share on other sites More sharing options...
Stranza Posted September 9, 2014 Share Posted September 9, 2014 Do fish bleed?.....I'm not a great lover of fish...and definitely the worlds most reluctant fisherman...hahaha I have no idea if they bleed! They shouldn't. It would be orrible. ---------- Post added 09-09-2014 at 18:55 ---------- ... don't fish have blood then? Oh dear... ... beaten to that one... No. No they don't. (In my mind) Link to comment Share on other sites More sharing options...
Mr Bloke Posted September 9, 2014 Share Posted September 9, 2014 I thought fish were supposed to be cold blooded? I'm sure Mr Halibut will be along shortly to correct us both! Link to comment Share on other sites More sharing options...
PeteMorris Posted September 9, 2014 Author Share Posted September 9, 2014 ... don't fish have blood then? Oh dear... ... beaten to that one... I've not got a clue....(and don't all clamour to agree)....I don't eat fish...don't fish and have no idea about these things...Is it clear blood?....Yuk...I feel cringworthy even discussing 'fish'.....Give me a steak...I know where I am with that...except the sticky plaster....If I go to the butchers I don't get a sticky plaster.... Link to comment Share on other sites More sharing options...
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