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How do you like your bananas?


Guest sibon

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Hardly the most important thread ever, but I'm curious.

 

I only ever open mine from the stick end. I know that some people start at the other end, but surely that is just plain wrong. Isn't it?

 

I won't even consider eating one unless the skin is yellow with brown spots on it. I'm not a fan of those yellow/green under-ripe fruits. For me, the more nail-varnishy the taste the better.

 

How about you?

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