Eating Seasonally No3: A Local, Seasonal Meal @ Regather Thurs 6th Nov

[Regather]

Join us for Eating Seasonally No3 at Regather (on Club Garden Road in Sharrow) for a celebration of local, seasonal produce.

 

After the success of the first 2 events we are pleased to announce Eating Seasonally #3 - A sit down 4 course vegetarian meal using local seasonal produce. A chance to meet like-minded people, a Q&A with our lovely chef Sweet Komal - and see a short presentation by Peter Van Vliet from High Riggs on the work they are doing, bio-dynamic growing and the local food movement

 

BYO Wine/Drinks

 

£20 per person (£18 for veg box customers/concessions)

 

Menu:

 

Starter: Okonomiyaki (Japanese spring onion pancake)

 

Mains: Kale and goats cheese galette, balsamic roasted beet root, crown prince squash and parsnip dauphinoise

 

Dessert: Pumpkin pie with cinnamon whipped cream and spiced caramelised nuts.

 

Followed by choice of Chai Tea / Coffee + Homemade Biscuits.

 

To book tickets go to: http://www.eventbrite.co.uk/e/eating-seasonally-3-tickets-13819170511

Find more info at: http://www.regather.net/blog/eating-seasonally-no-3-pop-autumn-harvest-feast

 

Find this event on Facebook and invite your friends: http://www.regather.net/blog/eating-seasonally-no-3-pop-autumn-harvest-feast

[Nicoracle]

I really enjoyed the last one and can't wait for next Thursday.. the menu looks great.. especially the Kale and goats cheese galette... mmmmm!

[Regather]

more than half the tickets have been sold so book now to avoid disappointment! http://www.eventbrite.co.uk/e/eating-seasonally-3-tickets-13819170511