Rotating Spit Doner Kebab Meat

[spooferman]

I'm not discounting this theory altogether, but a frozen kebab pillar, 2ft high and 1ft wide is going to take some cooling down, probaby 7-8 hours before it could be safely put into a freezer? If it is frozen surely it can't be thawed and refrozen the next day, day after that and so on?

I'm convinced many of the unscrupulous just let it cool on the spit and warm it up the next day relying on the amount of alcohol their customers have consumed before entering the takeaway that they are going to be ill the next day anyway . Many of these operators trade on the edge of the trading standards law and I can't imagine they are too concerned about drunks getting food poisioning from their take away food.

Just a thought!!!

 

only the outside 10mill or so that's is cooking the rest is still frozen solid. let it cool abit then throw it back in the freezer,, also seen them left on the spit over night