I1L2T3 Posted August 27, 2015 Share Posted August 27, 2015 Not sure what to think. A guest just butchered a squirrel and cooked it. The presenter picked it up with his hands and ate a bit of it. Looked quite tasty to be honest. Link to comment Share on other sites More sharing options...
taxman Posted August 27, 2015 Share Posted August 27, 2015 Only same as woodpigeon. If there is a glut of them, and they cause damage, and they are edible...stands to reason to harvest them. World of difference to shooting lions, persecuting raptors, hare coursing or chasing foxes. We went to a pub in Durham that served squirrel. Up there is the boundary between red and grey so the greys are culled. If you are going to cull something then it would be a waste not to eat it. People shooting and killing greys in, say, Birmingham is different because there is no environmental reason to cull the greys Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now