Eating Seasonally #9 @ Regather Works - THIS WEDNESDAY

[Regather]

Eating Seasonally - This Wednesday 16th September @ The Regather Works in Sharrow.

 

It's September, and it's a bumper Sheffield harvest! Come and join us to enjoy a 4 course vegan supper packed full of local, seasonal and organic produce grown by Sheffield and Yorkshire market gardeners and cooked by our new guest chefs - Jonny Mears and Laurence Piercey.

 

Our chefs are well known and their cookery is widely enjoyed by Sheffield's vegetarian and vegan folk. Jonny has cooked at the Blue Moon for over 4 years, prepared fundraising lunches for Sheffield Animal Friends, and helped run the super tasty Vegan Food Fair at the Quaker Meeting House. A recent venture, working together with Laurence was a series of Winter and Spring supper clubs earlier this year at Bragazzi's on Abbeydale Road.

 

This month's menu is vegan, and will use seasonal organic produce freshly harvested at Wortley and High Riggs.

 

- Autumn antipasti

- Roast beetroot carpaccio with almond feta

- Butternut squash terrine with braised endive and rye crumb

- Cherry and almond brownies

 

Following the meal there will be an opportunity to listen and talk with our chefs about their ingredients, their cooking and their passion for vegan and vegetarian food.

 

Tickets are limited and on a first come first served basis at £20.

https://regather.yapsody.com/event/index/16933/eating-seasonally-9

 

Here is a video review by Sheffield Unchained an earlier Eating Seasonally event at Regather:

https://www.youtube.com/watch?v=0iJP2qeomM4Soup

 

Regather Works

57-59 Club Garden Rd, Sheffield S11 8BU, 0114 273 1258