Katya Posted October 2, 2015 Share Posted October 2, 2015 (edited) We've just had 2 new restaurants open in Broomhill - Primoz which seems to be South American type cafe food and Proove which is a pizza place. I've now tried both and think they are both good. The pizzas at Proove are excellent and the place has a lovely atmosphere. It already gets very busy and there's a buzz about the place. I had lunch at Primoz today and it was also really good - I had nachos and my friend had a salad with chicken and chorizo. It seems a lot quieter in there and I'd like to see it get more custom. It's a shame that a lot of the shops have shut but at least most of the restaurants opening up are good and are independent. Edited October 2, 2015 by Katya Link to comment Share on other sites More sharing options...
Eric Arthur Posted October 2, 2015 Share Posted October 2, 2015 After the rash of chains like Greggs and Costa appearing it's good to see new independant restaurants in Broomhill and I'd noticed that they both look excellent either side of the superb Remos and a few doors from the excellent Franks Dogs. Thanks for mentioning them, we will call in to try them out. Link to comment Share on other sites More sharing options...
bluecanary Posted October 14, 2015 Share Posted October 14, 2015 Would like to give Primoz a try but am struggling to find even the most basic information on their website i.e. where exactly they are and their opening hours! Can anyone help me out? Link to comment Share on other sites More sharing options...
bungleboy69 Posted October 15, 2015 Share Posted October 15, 2015 Proove are in my opinion the most authentic neopolitan style pizza in Sheffield - proper full sized wood-fired oven. Proper chef from Naples along with other very nice staff make this a great place for lunch or dinner. Link to comment Share on other sites More sharing options...
plantas_Vzla Posted October 16, 2015 Share Posted October 16, 2015 (edited) Restaurants are always good business. People have to eat. The only thing is that they must keep food likable for their customers. A good chef, management, and fresh food source do the trick. And of course, the state of the economy should be positive as well. Edited October 16, 2015 by plantas_Vzla typ-o Link to comment Share on other sites More sharing options...
Katya Posted November 19, 2015 Author Share Posted November 19, 2015 Primoz has a good write-up in today's Sheffield Telegraph http://tinyurl.com/oxe5yqj Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now