ANGELFIRE1 Posted November 24, 2015 Share Posted November 24, 2015 I cannot see why pulled pork is seemingly on the rise, what's up with a good thick slice ordinary pork, why turn it into mush?. Angel1 Link to comment Share on other sites More sharing options...
WiseOwl182 Posted November 24, 2015 Share Posted November 24, 2015 Don't you think it looks rank though It reminds me of how things like sausages get represented as 'nice' when it's mechanically recovered chicken. I can't imagine this is much better if described correctly I quite like pulled pork, although I haven't and probably won't be trying it at McDonald's. ---------- Post added 24-11-2015 at 20:31 ---------- The tattoo is repulsive, or tattoos in general, or visible tattoos? All three. Just don't like them, and particularly ones near the face, but as I said, it's each to their own. Link to comment Share on other sites More sharing options...
I1L2T3 Posted November 24, 2015 Share Posted November 24, 2015 I cannot see why pulled pork is seemingly on the rise, what's up with a good thick slice ordinary pork, why turn it into mush?. Angel1 I agree. You can guarantee that the McDonalds variety won't have been part of an individually slow cooked joint that has then been then lovingly teased apart with a fork. Ham is best. Link to comment Share on other sites More sharing options...
alchresearch Posted November 25, 2015 Share Posted November 25, 2015 Same here. It looks like its been pre-chewed for you. Link to comment Share on other sites More sharing options...
sedith Posted November 25, 2015 Share Posted November 25, 2015 Pulled Pork is what you get when you dramatically overcook the pork joint. Ghastly stuff! Link to comment Share on other sites More sharing options...
PeteMorris Posted November 25, 2015 Share Posted November 25, 2015 Same here. It looks like its been pre-chewed for you. Pulled Pork is what you get when you dramatically overcook the pork joint. Ghastly stuff! You're spot on Sedith...It was probably the result of someone forgetting they put the pork joint in the oven...Finally realising, getting it out the oven, finding it wouldn't carve into recognizable slices, and finding it would only fall apart into small bits, and then thought they'd call it 'pulled pork'... Link to comment Share on other sites More sharing options...
*_ash_* Posted November 25, 2015 Share Posted November 25, 2015 Same here. It looks like its been pre-chewed for you. Pulled Pork is what you get when you dramatically overcook the pork joint. Ghastly stuff! You're spot on Sedith...It was probably the result of someone forgetting they put the pork joint in the oven...Finally realising, getting it out the oven, finding it wouldn't carve into recognizable slices, and finding it would only fall apart into small bits, and then thought they'd call it 'pulled pork'... Though it's probably 'ok' stuff at Mcd, I imagine this will be a way of selling off the crap that remains off decent meat. Like kebabs. At least kebabs look half decent if half cut I imagine this will just look as it does - predigested. Link to comment Share on other sites More sharing options...
AlexAtkin Posted November 25, 2015 Share Posted November 25, 2015 (edited) I don't know what pulled pork people in here have had but its not supposed to be overcooked or mush. In order to do pulled pork you slow-roast the pork joint so that its extremely tender and juicy, THAT is why it can be pulled (shredded), if it was burnt you wouldn't be able to. Edited November 25, 2015 by AlexAtkin Link to comment Share on other sites More sharing options...
mossdog Posted November 25, 2015 Share Posted November 25, 2015 I cannot understand why people eat McDonalds!......the food on their ads resemble nothing like what you pay for! Link to comment Share on other sites More sharing options...
flamingjimmy Posted November 25, 2015 Share Posted November 25, 2015 (edited) I cannot see why pulled pork is seemingly on the rise, what's up with a good thick slice ordinary pork, why turn it into mush?. Not mush, but Drastically increases surface area, which is where a lot of the chemical reactions take place that make things tasty when cooking, plus more surface area to cover with whatever sauce you're having. Shouldn't be mush though. Hell I don't eat pork at all anymore I don't really know. Edited November 25, 2015 by flamingjimmy Link to comment Share on other sites More sharing options...
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