Tess Posted April 16, 2016 Share Posted April 16, 2016 Anyone make opening night? Link to comment Share on other sites More sharing options...
Bonjon Posted April 17, 2016 Share Posted April 17, 2016 I went last night, I was very unimpressed!! We were s table of 7 and to get the food to us all nearly took 3 hrs!! I wouldn't bother with the place until they have had practice!! The meat was OK, but for now stick to smoke. Link to comment Share on other sites More sharing options...
S1 1DJ Posted April 17, 2016 Share Posted April 17, 2016 I went last night, I was very unimpressed!! We were s table of 7 and to get the food to us all nearly took 3 hrs!! I wouldn't bother with the place until they have had practice!! The meat was OK, but for now stick to smoke. Would have left within first 45mins myself. How does the meat compare to Smoke? Link to comment Share on other sites More sharing options...
Bonjon Posted April 17, 2016 Share Posted April 17, 2016 Would have left within first 45mins myself. How does the meat compare to Smoke? I was close to leaving. The BBQ meat wasn't the best. The ribs were good, but the burnt ends were definitely not triple smoked, they were very tough and fatty so were not cooked low and slow. The burgers coming out looked good, but I'd recommend smoke over reds any day (I also visited smoke when it opened and the meat was great). Anyone tried longhorns yet? The only thing that puts me off is it's walk in only. Link to comment Share on other sites More sharing options...
taxman Posted April 17, 2016 Share Posted April 17, 2016 What do you expect from Jay Raynor?? hes a pretentious twonk whos "raison de-tra" is to be contencious:roll: I think the pretentious twonk in this case is a restaurant that serves food in dustbins Link to comment Share on other sites More sharing options...
Nagel Posted April 17, 2016 Share Posted April 17, 2016 I went last night, I was very unimpressed!! We were s table of 7 and to get the food to us all nearly took 3 hrs!! I wouldn't bother with the place until they have had practice!! The meat was OK, but for now stick to smoke. Did you have to pay? Link to comment Share on other sites More sharing options...
S1 1DJ Posted April 17, 2016 Share Posted April 17, 2016 I was close to leaving. The BBQ meat wasn't the best. The ribs were good, but the burnt ends were definitely not triple smoked, they were very tough and fatty so were not cooked low and slow. The burgers coming out looked good, but I'd recommend smoke over reds any day (I also visited smoke when it opened and the meat was great). Anyone tried longhorns yet? The only thing that puts me off is it's walk in only. Thanks - was salivating at their Facebook page last night, but will give a miss for now and let things settle. Smoke for me then, unless overr Leeds in near future! Link to comment Share on other sites More sharing options...
Bonjon Posted April 18, 2016 Share Posted April 18, 2016 Did you have to pay? We did, they knocked us £30 off the bill though (around 20%). Link to comment Share on other sites More sharing options...
byeo Posted April 18, 2016 Share Posted April 18, 2016 Wish Smoke BBQ did burgers. Link to comment Share on other sites More sharing options...
LindsayDO Posted April 18, 2016 Share Posted April 18, 2016 Looking forward to trying here. They also sell their runs and marinades in Asda. We tried them the other night with some belly pork and they were lovely. Link to comment Share on other sites More sharing options...
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