Nagel Posted February 24, 2016 Share Posted February 24, 2016 You'd be surprised how much was considered OK to drink and drive after, even as recently as the Seventies and Eighties. People would have no problem with going out to a country pub, drinking 4 pints and then driving home. Four pints was a common personal limit back then, no matter what the law said. People forget very fast. Link to comment Share on other sites More sharing options...
JFKvsNixon Posted February 24, 2016 Share Posted February 24, 2016 You'd be surprised how much was considered OK to drink and drive after, even as recently as the Seventies and Eighties. People would have no problem with going out to a country pub, drinking 4 pints and then driving home. Four pints was a common personal limit back then, no matter what the law said. People forget very fast. It's interesting that in different countries drink driving doesn't have anywhere near the same stigma. I remember seeing some American comedies where the one of the protagonist was trying to drive drunk, I also had a French roommate who didn't understand why no-one found his story about being too drunk to keep his car on a straight road funny. Link to comment Share on other sites More sharing options...
Cyclone Posted February 25, 2016 Share Posted February 25, 2016 Would you risk it though? Seriously? Would you drive home after 4 pints even if you had left it a few hours after that last pint? No, you'd still be at the level of 3 pints, almost certainly over the limit and enough that I know my reactions would be impaired. 2 pints, over 2 hrs though. If your liver is working, and it's 3.5% beer, that's the same as having 1 pint and driving immediately. I generally don't though. I sometimes have a shandy if I go to the pub after training and I don't feel the need to push it anymore than that. ---------- Post added 25-02-2016 at 09:19 ---------- Assuming 1 hour metabolizes 1 unit of alcohol, after 4 hours supping 4 pints you could be legal..but lager is stronger these days so it's a big could. I do know people who have around or more and drive. Never risk it myself. 1 pint of regular lager is 2 units. It's 8 hours to metabolise 4 pints. Link to comment Share on other sites More sharing options...
Mr Bloke Posted February 25, 2016 Share Posted February 25, 2016 For a definitive answer I suppose we'll have to Cyclone it? Job done! Link to comment Share on other sites More sharing options...
Cyclone Posted February 25, 2016 Share Posted February 25, 2016 Job done! Well, if you can't be bothered to look stuff up yourself... Biotechpete had answered comprehensively before I did anyway, he wins the points. Link to comment Share on other sites More sharing options...
willman Posted February 25, 2016 Share Posted February 25, 2016 (edited) The older you get the easier to get drunk and the less speed the alcohol metabolises allegedly. Cigarette smoking slows gastric emptying and as a consequence delays alcohol absorption. Edited February 25, 2016 by willman Link to comment Share on other sites More sharing options...
smithy266 Posted February 25, 2016 Share Posted February 25, 2016 I always limit myself to 4 pints. I wouldn't drive if I supped more than 4 pints. I thank my lucky stars that I do not go out drinking with you then if you are driving. You are a wind-up or stupid. Link to comment Share on other sites More sharing options...
choogling Posted February 26, 2016 Share Posted February 26, 2016 Yeah. Eight pints of water. see post 65 Link to comment Share on other sites More sharing options...
trainwalker Posted February 27, 2016 Share Posted February 27, 2016 I thank my lucky stars that I do not go out drinking with you then if you are driving. You are a wind-up or stupid. How do you come to that conclusion?. I'm not a wind up and not stupid either. I'm just fortunate that I can take my booze. Are you sure you wouldn't like to come out for 4 pints with me?. Link to comment Share on other sites More sharing options...
Orzel Posted February 27, 2016 Share Posted February 27, 2016 Something random. Not that long ago workers in German factories were able to order a beer in canteen. And then go onto operating potentially limb severing machinery. I have visited Italian factory about three years ago. They haven't had any alcohol in canteen but workers were bringing their own wine for lunch. Not only wine, they had proper quality italian meal. This was considered normal. Link to comment Share on other sites More sharing options...
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