Mr Hinks Posted April 21, 2016 Share Posted April 21, 2016 I use pellet for paste, the pellets I use are super micros the smallest pellets I've seen. I measure an amount of pellet from a small tub then two measures of the same tub full of water. When all the water is soaked by the pellets I put a tube of Anchovy paste then work it into a paste with a fork. As for salt or yeast I have no idea, perhaps Carp boys would advise on this. Link to comment Share on other sites More sharing options...
rodnreeluk Posted April 21, 2016 Share Posted April 21, 2016 I can see the reasoning with salt, though it must be ROCK salt (table and sea salt have had most of their natural minerals taken out of them). I've never heard of adding yeast though. I can't see it being a binding agent as it dissolves in water, but it could be for its nutritional properties. Link to comment Share on other sites More sharing options...
AndyChef52 Posted April 22, 2016 Author Share Posted April 22, 2016 Chaps, thanks for the comments, one last question please. I have a bag of expander pellets, never used before and don't own a pump, they were in some gear I bought off an old chap. Can I use expander pellets for paste, would I need to soak in boiling water then add any additions (gelatine, chilli or other flavours ), thanks in advance. I had an operation this week which is leaving me off work for around 5 weeks so when I feel a little better I am going to start experimenting maki g up some different pastes and if they look OK I may try a session down Charnock or Bradley's Link to comment Share on other sites More sharing options...
Mr Hinks Posted April 22, 2016 Share Posted April 22, 2016 You may need a binder using expanders for paste. Link to comment Share on other sites More sharing options...
rodnreeluk Posted April 23, 2016 Share Posted April 23, 2016 If it were me I'd invest in a pump and use them as expanders. It will give you another string to your bow. Link to comment Share on other sites More sharing options...
davyboy Posted April 25, 2016 Share Posted April 25, 2016 Try this; Link to comment Share on other sites More sharing options...
AndyChef52 Posted May 18, 2016 Author Share Posted May 18, 2016 Just a word of warning on using Belachan Block, I used it for the first time the other day, cooked some meat in the stuff, OMG, it absolutely stinks, nearly made me puke, also stunk the house out for days. My advice would be to just use a grater (outside). the one saving grace was I did catch on the super stinking meat Link to comment Share on other sites More sharing options...
Mr Hinks Posted May 18, 2016 Share Posted May 18, 2016 I'd be at risk if I caused a stink never mind one that lasted for days. If it's worth cooking then do it on the BBQ outside. Link to comment Share on other sites More sharing options...
Mr Hinks Posted July 25, 2016 Share Posted July 25, 2016 So did you make a paste with belachan Andy, how did it do. Link to comment Share on other sites More sharing options...
AndyChef52 Posted July 29, 2016 Author Share Posted July 29, 2016 Hi, only just seen this, no, not attempted paste, I grate it into my ground bait and it seems to attract more fish, had some (for me) decent catches this year. Have fried meat in it but it is rancid lol Link to comment Share on other sites More sharing options...
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