advancedskim Posted September 24, 2016 Share Posted September 24, 2016 Are there any curry houses owned and ran by English people? Link to comment Share on other sites More sharing options...
Astraeus Posted September 24, 2016 Share Posted September 24, 2016 I'm not immediately aware of any. A bit of research on Companies House on your favourite curry houses should answer the question for you. Link to comment Share on other sites More sharing options...
Zinger549 Posted September 24, 2016 Share Posted September 24, 2016 Why would you want a curry cooked by someone English? Link to comment Share on other sites More sharing options...
Ghostrider Posted September 24, 2016 Share Posted September 24, 2016 Why would you want a curry cooked by someone English? Probably because of things like this... http://www.mirror.co.uk/news/uk-news/chef-prepared-curry-after-wiping-7745790 Link to comment Share on other sites More sharing options...
Astraeus Posted September 24, 2016 Share Posted September 24, 2016 Why would you want a curry cooked by someone English? It doesn't matter why, does it? Link to comment Share on other sites More sharing options...
advancedskim Posted September 24, 2016 Author Share Posted September 24, 2016 i think English people make better curries. Link to comment Share on other sites More sharing options...
sedith Posted September 24, 2016 Share Posted September 24, 2016 Curry Club on a Thursday at Wetherspoons, probably cooked by english or east european people Link to comment Share on other sites More sharing options...
mafya Posted September 24, 2016 Share Posted September 24, 2016 i think English people make better curries. Like hell they do! Link to comment Share on other sites More sharing options...
sedith Posted September 24, 2016 Share Posted September 24, 2016 A lot of these so called Curry Houses buy their dishes ready made from a place on the Parkway, warm them up and ship 'em out to the customers! Link to comment Share on other sites More sharing options...
taxman Posted September 24, 2016 Share Posted September 24, 2016 I have an intolerance to restaurant curries. Hoying out of both ends. But I can knock up a good one using my own fresh ingredients no problem. Link to comment Share on other sites More sharing options...
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