*Wallace* Posted March 11, 2017 Share Posted March 11, 2017 Hendersons Relish is so weak nowadays, it's virtually homeopathic. Personally, for any particular flavour experience of any worth, I'd suggest a 25 litre barrel of the stuff and a stirrup pump connected directly via inventive pipework to the knife and fork (or spoon/chopsticks). I posted something very similar on here a long time ago and got shot down for it. Link to comment Share on other sites More sharing options...
Alcoblog Posted March 11, 2017 Share Posted March 11, 2017 I posted something very similar on here a long time ago and got shot down for it. I can get away with this sorta stuff though. Link to comment Share on other sites More sharing options...
DerbyTup Posted March 11, 2017 Share Posted March 11, 2017 I'd rather have half a litre of Lea & Perrins. Link to comment Share on other sites More sharing options...
silentP Posted March 12, 2017 Share Posted March 12, 2017 I'm gonna put my hand up here and say I've never tasted Hendo's. Is it something I should experience, is it all hype? Opinion seems divided, though I gather that some consider it quite the delicacy. Link to comment Share on other sites More sharing options...
pauly1664 Posted March 12, 2017 Share Posted March 12, 2017 give it a go,what's the worse that can happen..you might like it....personally I don't buy it anymore...it's a **** poor imitation of what it used to be... Link to comment Share on other sites More sharing options...
Guest busdriver1 Posted March 12, 2017 Share Posted March 12, 2017 I'm gonna put my hand up here and say I've never tasted Hendo's. Is it something I should experience, is it all hype? Opinion seems divided, though I gather that some consider it quite the delicacy. Just imagine Lea & Perrins with a slightly changed lable and marginally less flavour. TBH if it wasnt made in Sheffield most folks would not look at it twice. Link to comment Share on other sites More sharing options...
silentP Posted March 12, 2017 Share Posted March 12, 2017 Just imagine Lea & Perrins with a slightly changed lable and marginally less flavour. TBH if it wasnt made in Sheffield most folks would not look at it twice. Local pride overrules common sense huh! Link to comment Share on other sites More sharing options...
mickey finn Posted March 12, 2017 Share Posted March 12, 2017 Get out... :hihi: Link to comment Share on other sites More sharing options...
GLASGOWOODS Posted March 13, 2017 Share Posted March 13, 2017 I'm gonna put my hand up here and say I've never tasted Hendo's. Is it something I should experience, is it all hype? Opinion seems divided, though I gather that some consider it quite the delicacy. Soak a big bag of hipster thick cut chips in Hendo's. If they're not to your taste, catapult them into Parsonia, sit back and watch with great gusto as the drug fuelled Parsonian's armed with buttered bread fight to the death. Link to comment Share on other sites More sharing options...
Crosser Posted March 13, 2017 Share Posted March 13, 2017 Just imagine Lea & Perrins with a slightly changed lable and marginally less flavour. TBH if it wasnt made in Sheffield most folks would not look at it twice. Hendos is (and always has been) ........ GARBAGE! Why people ask for "relish" for their chips absolutely defeats me... A) It runs off the chips B) It tastes of ......... Nothing Now, Lea & Perrins is a different story... that actually tastes of something. AND the consistancy actually makes it stay where it was poured to an extent. Hendos is (lets face it) ............ Just RUBBISH & a waste of good money. And I'm a Sheffielder! SO THERE! Link to comment Share on other sites More sharing options...
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