Microwave cookery

[Hopman]

As found online on the Daily Mail website:

Probably a good idea to read a recipe before slavishly following what it says

8. EGGS

 

You can even poach an egg in the microwave.

 

Crack one in a microwave-safe container with 3tbsp of water and cook on high for 45 seconds after gently piercing the yolk with a fork so it doesn't explode.

 

Turn the dish and cook for another 45 seconds.

 

For scrambled eggs, you can grease a mug with oil, add eggs and a splash of milk before beating them together until blended.

 

Then microwave on high for 45 seconds, before stirring and microwaving again for another 45 minutes.

 

You can even make a fried egg. Just pre-heat a plate in the microwave, before cracking an egg onto it, piercing the yolk with a fork.

 

Then heat for 45 seconds on high.

 

Read more: http://www.dailymail.co.uk/femail/food/article-4811916/The-foods-NEVER-knew-cook-microwave.html#ixzz4qTsN5gQ2

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