DeWasteney Posted December 4, 2020 Share Posted December 4, 2020 Fish Eater Blades (Fish Knives), or Fish Carver Blades (Fish Server Knives) which was wide, flat and had a groove down the length to capture any juice. Also had the "nick shape" at the end as all fish blades did at the time. The fish eater forks and fish carver forks also had the "nick shape" on either side of the fork prongs In 1963 o 1967 I was at I.S.Dearden and Sons Ltd on Liverpool Street - also known as Monogram Cutlery Ltd. They also manufactured the full range of traditional patterns with the hard solder knives etc and every imaginable item of cutlery and scissors from their take over of F.A.Kirk Ltd and another company a few years earlier Maybe a picture of your item will be a great help There is a posting on this site for Monogram Cutlery and one of the contributors is Neville Dearden (using a pseudonym) who is the youngest of Mr I.S.Deardens children - probably around 80 years old now - a possibility he may have some old FA.Kirk literature which could help identify the item Hope this is helpful - Best Regards - Victor M Hutchinson - Malaysia Link to comment Share on other sites More sharing options...
Cyclecar Posted December 4, 2020 Share Posted December 4, 2020 I think these are grapefruit spoons. Link to comment Share on other sites More sharing options...
DeWasteney Posted December 5, 2020 Share Posted December 5, 2020 Grapefruit spoons were similar to a large teaspoon but he bottom of the bowl was a slight "V" shape and the end of the bowl pointed Grapefruit knives were serrated at both sides, pointed and bent at the end so you could cut around and underneath the grapefruit flesh to remove it in one piece without having to peel off the skin Still use one myself Regards - Victor Malaysia - Saturday 10-21am 91.4 degrees and rising with clear blue sky - no snow of course Link to comment Share on other sites More sharing options...
DeWasteney Posted December 15, 2020 Share Posted December 15, 2020 Wondering if this could be a "Lobster Pick" for getting the lobster flesh out of its claws for eating ?? Victor - Malaysia Link to comment Share on other sites More sharing options...
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