Janus Posted March 21, 2023 Share Posted March 21, 2023 15 hours ago, Jim Hardie said: Courtesy of Max the leftie epeeist. “The next year I got a job in an abbatoir / food production plant making doner kebab meat / steak canadians (same stuff). 200Kg blocks of frozen mutton hearts would come in from Australia. We'd then tip them into a large stainless steel hopper together with a bag of liquid animal fat, and a sack of breadcrumbs/spices/additives. Huge claws would rotate down into the hopper; slicing the frozen hearts and generating a liquid slurry. This was then pumped through a giant nozzle into different shaped plastic bags. One shape was for a doner (round-ish) and the other was rectangular to be made into steak canadians (they were then frozen).” Once frozen and defrosted it could not be frozen again without cooking it first. Link to comment Share on other sites More sharing options...
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