Delbow Posted March 10 Share Posted March 10 Are there things that you tried and didn't really like but persevered for whatever reason and now really like? I didn't used to like whisky but could tell there were aspects of the flavours that I could get on board with, and was aware that there's huge variety in how different whiskies taste, so tried a few. Now I like it a bit too much if anything 😬 Yellow bean paste, used in Chinese cooking, is another one. A really strong taste and you can tell it's been fermented, it has that slightly gassy taste to it. I wasn't sure to start with but I'd bought a whole jar, and now I really like it, especially if you put something a bit sweet in the source as well. 1 Link to comment Share on other sites More sharing options...
Mister M Posted March 10 Share Posted March 10 (edited) Avocados. Hated them to begin with, then when I gave up smoking, for whatever reason, I started to get a taste for them. Now I love guacamole. Perhaps it was the texture that put me off Pesto - When I first tried it, it was way too strong. Now I love it stirred in pasta. Edited March 10 by Mister M 1 Link to comment Share on other sites More sharing options...
melthebell Posted March 10 Share Posted March 10 spicy stuff, couldnt stand spicy stuff when i first met the missus in the 80s, she used to sneakily add it in without telling me, now i barely have foods with out spicy stuff in, more than the missus does, i always have a hot sauce in the fridge, and normally a jar of jalepenos too Link to comment Share on other sites More sharing options...
PRESLEY Posted March 10 Share Posted March 10 3 minutes ago, melthebell said: spicy stuff, couldnt stand spicy stuff when i first met the missus in the 80s, she used to sneakily add it in without telling me, now i barely have foods with out spicy stuff in, more than the missus does, i always have a hot sauce in the fridge, and normally a jar of jalepenos too Jalepenos, hot sauce, garlic of all descpriptions, granules ect are a must. 🤭 1 Link to comment Share on other sites More sharing options...
melthebell Posted March 10 Share Posted March 10 42 minutes ago, PRESLEY said: Jalepenos, hot sauce, garlic of all descpriptions, granules ect are a must. 🤭 in fact think im gonna cook tonight since im off, i fancy my speciality, veggie sausage casserole (chopped up veggie sausages, onions, kidney beans in a chilli sauce, and a spoonful of mustard and a spoonful of chilli flakes, then layered on top some sliced potatoes and at the end smear some mustard on top) YUM 1 Link to comment Share on other sites More sharing options...
YorkieontheTyne Posted March 10 Share Posted March 10 This forum.!!😜. 1 Link to comment Share on other sites More sharing options...
RJRB Posted March 10 Share Posted March 10 Mussels ! I think the look of them used to put me off when my mum used to have them but once I actually tried them it was another story. Whelks not so much so. 1 Link to comment Share on other sites More sharing options...
cressida Posted March 10 Share Posted March 10 Mister Gee. Link to comment Share on other sites More sharing options...
Palomar Posted March 10 Share Posted March 10 Coffee, ABBA, cucumber, walking, garden centers, cats. Link to comment Share on other sites More sharing options...
cressida Posted March 10 Share Posted March 10 You have specified cats and garden centres, it's well known that some people suffer allergies to both - is that the problem? Link to comment Share on other sites More sharing options...
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